ONION PASTA

1/2 cup olive oil
4 tablespoons butter
5 onions, thinly sliced
1 teaspoon dried basil
...1 pinch ground black pepper
1 cup water
1 tablespoon vegtable bouillon
1 pound uncooked pasta, cooked according to package directions.
Directions-
In a large skillet place oil, butter and onions and cook until golden brown.
Add basil, pepper, water and bouillon and cook on low heat for 10 minutes.
Add onion mixture to cooked pasta, sprinkle with cheese, toss and serve.
VARIATION:
Instead of bullion, substitute coconut curry.